Vegan cheddar, mushroom, rocket, grilled courgette, balsamic red onion, pine nuts, Firecastle tomato & garlic sauce
Please note this pizza is uncooked but comes ready to just pop in the oven
Place in a preheated oven for 15 mins at 200 degrees
Allergens: Gluten, wheat
Our pizza dough is made using organic semolina from Ballymore organic farm in Ballymore Eustace, Co. Kildare and is proved for 48hrs to give a rich complex flavour to our bases, crunchy yet slightly chewy, all crusts are brushed with
roast garlic oil for a real garlic kick.