Description
Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
€6.90
Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.