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Hands on Christmas Cookery Class €95

From stuffing to chocolate truffles, the perfect gravy and of course the most delicious St. Stephen’s Day curry, this class has got you covered, and is sure to make your Christmas taste amazing!


This is a hands on cookery class where you will make 2 types of stuffing, gravy, chocolate truffles and curry paste from scratch.  In this class we will be focusing on the luxurious aspects of Christmas dinner, Turkey will be covered in our “planning your Christmas dinner” demonstration class.


Class Cost €95.00


Deposit of €20 required upon booking. You will be contacted 3 days in advance for final payment. Should the class not be able to go ahead due to Covid restrictions we will issue a full refund.


Cancellation Policy 

As our classes have limited availability we would ask you to note our cancellation policy. should you cancel within 2 days of your class we are unable to provide a full refund, however we will be happy to accommodate you on another course subject to availability.

Information on our cookery classes and Covid safety 

1. It’s a custom built space, we have overhead extraction built into the ceiling, keeping the air clean.
2. There will be a maximum of 8 per class, each at their own bench, with their own hob, with a 1 metre distance between guests.
3. There are some perspex shields in place where needed.
4. Our chef will be wearing a face shield or a mask, guests will be asked to wear one or the other also, shields will work better for tasting.
5. There will be no kitchen assistant present, only our chef tutor
6. As each guest has their own station, there will be minimum walking around, there will be no sharing of utensils, each station will be fully equipped.
7. Hand sanitizer on every station.
8. All ingredients will be weighed out in advance for each station.
9. At the end of each class guests will be welcome to sit in the cafe area to enjoy some of their creations over a glass of wine, while bringing some food home.




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Class Schedule Details

  • 9 December 2020 6:00 pm - 10 December 2020 - 10:00 pm
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