Sticky, sweet and smokey Irish chicken wings served with a cashel blue dip. All food is served cold and will need reheating. Serves 6 to 8 people.

Parmesan cheese and the creamiest bechemel tops our lasagne, beef from haynestown meats in naas. All food is served cold and will need reheating Serves 6 to 8 people.

Irish beef mince braised in a aromatic tomato sauce with fresh basil . Wholesome and full of flavour serve with fresh pasta from our fridge All food is served cold and will need reheating. Serves 6 to 8 people.

We have a delicious selection of quiches.

This originated as a fine dining restaurant recipe. Slow cooked 100 percent Irish Beef braised in red wine is a dish worthy of any occasion. Serves 6 to 8 people.

Irish beef in a rich stock , plenty of veg topped with a creamy mash. Bit like a food hug. All food is served cold and will need reheating. Serves 6 to 8 people.

Cumin, garlic paprika and cayenne are the base of this enriched nutrient dense tomato chilli. Mexican inspired. Low fat , healthy option or add a baked potato with cheddar to power up. All food is served cold and will need reheating. Serves 6 to 8 people.  

Firecastle original, this recipe has never changed. Our meat is sourced locally and 100 percent Irish. Chilli flakes add a little kick to our Pork and Beef meatballs with a rich tomato and garlic sauce. All food is served cold and will need reheating. Serves 6 to 8 people.

Onions, garlic, white wine and thyme reduced together is the secret to this sauce. Chargrilled red peppers with parmesan finish it perfectly. All food is served cold and will need reheating. Serves 6 to 8 people.

A Classic that is as good with pasta or boiled potatoes as it is with some fragrant basmati rice, beef from Haynestown meats in Naas, cream from the village dairy Carlow. Serves 6 to 8 people.

Big and bold loaded with spicy Chorizo is a easy dinner for weeknights. Baked to perfection. All food is served cold and will need reheating. Serves 6 to 8 people.

Our vibrant and spicy coconut based dish. Green Chillis, lemongrass and ginger balance heat with sweet in this rich Thai curry. All food is served cold and will need reheating. Serves 6 to 8 people.

Our aromatic and creamy coconut-based dish offers a gentle heat. Red chillies, ginger and kaffir lime are the base notes to this traditional Thai curry. All food is served cold and will need reheating. Serves 6 to 8 people.

Butter Chicken Curry – Tender chicken simmered in a rich, creamy tomato sauce infused with aromatic spices. All food is served cold and will need reheating. Serves 6 to 8 people.

Fragrant, mildly spiced curry with coconut, lemongrass, and tender chicken pieces. All food is served cold and will need reheating. Serves 6 to 8 people.

One of our signature dishes. Perfect blend of fresh and smoked fish and crunchy leek,topped with creamy mash.

A selection of sandwiches & wraps – An assorted platter of freshly made wraps and sandwiches filled with premium meats, cheeses, and veggies. Minimum Order for 6 people. Price per person.

Crisp pastry wrapped around hearty pork and rich black pudding filling. Minimum order is 6.

Butternut Squash, Feta, Tomato – Flaky pastry filled with roasted butternut squash, tangy feta, and sweet tomato. Minimum order is 6.

Creamy rich goodness... Leek, cauliflower carrots and potatoes. Served with our rustic brown bread. All food is served cold and will need reheating. Serves 6 to 8 people.

Smooth, velvety soup with natural sweetness and a hint of spice, served with brown bread. All food is served cold and will need reheating. Serves 6 to 8 people.

Irish cheddar, O'Neill's bacon lardons top this creamy deluxe potato gratin. Can be taken home as a side or order for catering. Perfect with our Beef Bourguignon. All food is served cold and will need reheating. Serves 6 to 8 people.

Firecastle Roasted Vegetables. All food is served cold and will need reheating. Serves 6 to 8 people.

Balsamic & roast garlic baby potatoes.Served cold. Serves 6 to 8 people.

Firecastle steamed rice.  All food is served cold and will need reheating. Serves 6 to 8 people.

Crisp shredded cabbage and carrots in a creamy, tangy dressing for the perfect refreshing crunch. Serves 6 to 8 people.

Broccoli cherry tomatoes in a classic french dressing hazelnuts and feta. Serves 6 to 8 people.

Juicy tomatoes and luxuriously soft burrata drizzled with olive oil and balsamic glaze. Serves 6 to 8 people.

Roasted red peppers , semi sun-dried tomato basil parmesan in a light red pepper mayo. All food is served cold and will need reheating. Serves 6 to 8 people.

Toasted Almonds and roasted garlic give this pesto depth.

A mix of marinated green and black olives bursting with Mediterranean flavour.

Fresh Basil, parmesan and taosted cashews blitzed with italian olive oil

Our delicious beetroot Hummus. Serves 6 to 8 people.

A tempting spread of cured meats, cheeses, pickles, and accompaniments.

Cheese Board (Irish & International Mix) – A curated selection of fine cheeses with crackers, fruit, and chutneys. Options to serve 6,12 or 20.

Brown Treacle Bread – Traditional Irish bread with deep molasses richness and hearty flavour.

Artisan loaf made entirely using a naturally leavened starter culture. It takes whole 3 days to produce, slowly fermented and gut-friendly. Crisp crust and soft, tangy interior.

A seeded variant of our traditional soda bread. Very nutty in flavour.

Dough made using traditional methods and preferment. Drizzled all over with our house made herb oil for that fresh hit of herbs and garlic.

Pastry Box of 10 pastries - A delicious assortment of freshly baked pastries.

Dessert Platter (30 Mini Dessert Treats ) – A tempting selection of bite‑sized sweet treats perfect for sharing or indulging.

Chocolate and stout pound loaf decorated with freshly whipped vanilla mascarpone cream and house-made amarena cherry jam. Topped with dark chocolate shards, rich and delicious.

Flourless orange and almond cake layered with freshly whipped vanilla mascarpone cream and vibrant orange curd. Cake that screams citrus fruit. Gluten free

Traditional spiced carrot cake mixed with freshly grated carrots, dried fruit and walnuts through the crumb. Decorated with an indulgent cream cheese icing.

Buttery base, slow cooked apple and berry filling topped with nutty shortbread crumble.

Almond frangipane filled tart that is layered with top quality raspberry jam and topped with fresh raspberries and flaked almonds. Decorated with apricot glaze for that classic look.

Classic lemon pound cake soaked with lemon syrup and decorated with traditional tangy lemon icing.

Milk bread dough wrapped around buttery cinnamon filling. These are super soft and delicious. Decorated with maple icing. Perfect to share with family, friends and co-workers! Minimum order is 6 buns.

A bright start to any day with fresh pastries, fruit, and wholesome morning bites. Add a snipes of prosecco below. Minimum order for 6 people.